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Starter

Scallops - Seared Loch Fyne Scallop with a courgette puree, blanched samphire, a sprinkling of toasted seaweed breadcrumbs and a caper beurre noisette sauce.

Haggis - Haggis, Neeps and Tatties Croquette, served on carrot puree, with chilli jam, peashoots and a whisky sauce.

Caponata - Sicilian Caponata with crusty bread (VEGAN)

Main

Sea Trout - Sea Trout with a crab cake, grilled asparagus, caviar beurre blanc, herb oil with fresh pea shoots and a caviar garnish.

Beef - A Fillet of Scottish Beef with sweet potato puree, potato gratin, crispy prosciutto, honey roasted carrots, roasted balsamic red onion, stuffed Yorkshire pudding with a red wine Jus and a pea shoot garnish.

Pasta - Nut-Free Pesto on Busiate Pasta with a fresh side salad (VEGAN)

Dessert

Chocolate Brownie - Chocolate Brownie with Salted Caramel Ice Cream, Scottish berries, honeycomb and baby red vein sorel.

Lemon Tart - Lemon and Basil Tart with an olive oil crust, roasted peach sorbet and fresh basil leaves. (VEGAN)